For life is a broken-wingded bird that cannot fly
And i wonder can GOD hear my cry into
everyday needs having no where to
to turn or look back on because
once yo are ahead there's no
no going back unless their
is a time machine revol
the earth's surface so
look out world here
comes a new baby
breathing and
gasping for
AIR.
Wednesday, February 18, 2009
Tuesday, February 10, 2009
Nasir Guyton February 9, 2009
Bass School Room 107-8th
Persuasive Writing
There are times in your life where certain people
may have you to feel different in your everyday lives
to have better yourself for the future as to your every-
day success. Then there's always that one person in
your life that gives you that extra push, no matter what's
the circumstances living the life of being young and intel-
ligent.
I have been told many times of my life that education
is success and without it you would be nothing in life, havingnowhere to turn or look back on in the past because once yourin the future your life has just begun. I then had lost hope in believing that it was true. And then I realized that we had an African American elected as president here to serve our country. I was then drawing conclusions on what steps Barrack Obama must have taken to be where he is now.
I was then influence by the reactions toward our president serving this country the way that it should be treated in everyday needs. It came to me that a while of thinking about my education that I was still young and while young I can set goals for the future. And I will do that by following the means to everyday success learning the possibilities to life and what's to be expected of me in
the long live future which my hands lay in.
I will deal with these everyday goals by staying on task and res-
ponding to what every it is that is being asked of me and not doing something that will trouble me for the rest of my life. I would then study and work hard to become the most intelligent student of my class being able to make my dream come true of becoming a real-estate lawyer. And
learning the different types of law and seeing how it is used among others. And not only to learn about success but the true meaning of life and what its made of to create everyday patterns in your life that you struggle to get
yourself out of.
In conclusion I learn that life is an empty glass of milk and without feeling it up then you would have nothing to offer in life. Having the dream is less work living the dream is a head ache to success and along with your
everyday well educated behavior.
`
Bass School Room 107-8th
Persuasive Writing
There are times in your life where certain people
may have you to feel different in your everyday lives
to have better yourself for the future as to your every-
day success. Then there's always that one person in
your life that gives you that extra push, no matter what's
the circumstances living the life of being young and intel-
ligent.
I have been told many times of my life that education
is success and without it you would be nothing in life, havingnowhere to turn or look back on in the past because once yourin the future your life has just begun. I then had lost hope in believing that it was true. And then I realized that we had an African American elected as president here to serve our country. I was then drawing conclusions on what steps Barrack Obama must have taken to be where he is now.
I was then influence by the reactions toward our president serving this country the way that it should be treated in everyday needs. It came to me that a while of thinking about my education that I was still young and while young I can set goals for the future. And I will do that by following the means to everyday success learning the possibilities to life and what's to be expected of me in
the long live future which my hands lay in.
I will deal with these everyday goals by staying on task and res-
ponding to what every it is that is being asked of me and not doing something that will trouble me for the rest of my life. I would then study and work hard to become the most intelligent student of my class being able to make my dream come true of becoming a real-estate lawyer. And
learning the different types of law and seeing how it is used among others. And not only to learn about success but the true meaning of life and what its made of to create everyday patterns in your life that you struggle to get
yourself out of.
In conclusion I learn that life is an empty glass of milk and without feeling it up then you would have nothing to offer in life. Having the dream is less work living the dream is a head ache to success and along with your
everyday well educated behavior.
`
Nasir Guyton February 3, 2009
Bass School Room 107-8th
Persuasive Writing
It's always times where you get blamed for something you did not do, that would then make others made to want to put there hands on you. But it’s always those times where that person will regret what they have done in the future looking back at there lives. Is it because of pride, happiness, confidence, or is it just to fit in with others to make you feel bold. At times it may come to me yeah am tough am big and bad but once you go to your parents your offal said.
It has been told to me many times of my life that education is success, but to others it’s a place for foolishness. The teacher gives you an assignment to complete and you half do it or even when you
are given one assignment you don’t do it at all. I am one of those people. Then when the teacher assigns you work to do right before she leaves out the room instead of doing it you just act out and start a argument with others. There is only one excuse for not doing your in class or out side of class which is lazy.
The curiosity of wanting to learn should bring students to a stop arguments, and fights. The way of wanting to learn or getting a full meaning of what's being asked of you is the way to success. And
with that success you should be able to set goals for the future and your yearly life of being a child. The problem that children have is the fact of there learning process as to every predicament of subjects in the school policy. What really makes teachers mad is the lack of knowledge and its not that you’re stupid or dumb its just that you need help and the only way to receive that help is to allow yourself to think.
As I once read in a poem by Langston Hughes life is a broken-winded bird that can not fly. This means that with out that extra push to make yourself go further you wont make it through life as it throws out everyday obstacles that you have to get through. Like my auntie would always say education is success and without it you'll never make it through life. This means to me that you have to give it your all expressing your reasoning to living to make a good cause and not a bad experience. It is very important that you are at the top of your class on everyday success not mattering community you’re coming out of.
In closing I would like to say to those of an empty brain do not behave in such a immature matter towards your teacher that you would want some-
one to treat your mother. If you would like to play or make fun of others then do it on your on time outside of school where it’s not so serious to
follow directions in school.
Bass School Room 107-8th
Persuasive Writing
It's always times where you get blamed for something you did not do, that would then make others made to want to put there hands on you. But it’s always those times where that person will regret what they have done in the future looking back at there lives. Is it because of pride, happiness, confidence, or is it just to fit in with others to make you feel bold. At times it may come to me yeah am tough am big and bad but once you go to your parents your offal said.
It has been told to me many times of my life that education is success, but to others it’s a place for foolishness. The teacher gives you an assignment to complete and you half do it or even when you
are given one assignment you don’t do it at all. I am one of those people. Then when the teacher assigns you work to do right before she leaves out the room instead of doing it you just act out and start a argument with others. There is only one excuse for not doing your in class or out side of class which is lazy.
The curiosity of wanting to learn should bring students to a stop arguments, and fights. The way of wanting to learn or getting a full meaning of what's being asked of you is the way to success. And
with that success you should be able to set goals for the future and your yearly life of being a child. The problem that children have is the fact of there learning process as to every predicament of subjects in the school policy. What really makes teachers mad is the lack of knowledge and its not that you’re stupid or dumb its just that you need help and the only way to receive that help is to allow yourself to think.
As I once read in a poem by Langston Hughes life is a broken-winded bird that can not fly. This means that with out that extra push to make yourself go further you wont make it through life as it throws out everyday obstacles that you have to get through. Like my auntie would always say education is success and without it you'll never make it through life. This means to me that you have to give it your all expressing your reasoning to living to make a good cause and not a bad experience. It is very important that you are at the top of your class on everyday success not mattering community you’re coming out of.
In closing I would like to say to those of an empty brain do not behave in such a immature matter towards your teacher that you would want some-
one to treat your mother. If you would like to play or make fun of others then do it on your on time outside of school where it’s not so serious to
follow directions in school.
Thursday, January 22, 2009
Nasir Guyton September 25, 2007
Bass School Room105-7th
Writing Log
If I could go to any city in the world I would go to Indianapolis. Why I choose to be in Indianapolis is because I have family members out there. I have my auntie, my cousin, my uncle, and last but not least my big brother.
I also want to go out there because there are so many things to do like when I was seven and I was living with my grandma but my brother wasn’t out there. My brother just went out their this summer now back to what I was saying.
It is fun out there but you have to make it fun. Like last year of spring when it was warm and I met this boy name gary and we became best friends. So he knew two boys that were both brother’s. So he as an one of the boys had a go cart so he rode us around nearly everyday. And his brother had a motorcycle that was snicky.
Bass School Room105-7th
Writing Log
If I could go to any city in the world I would go to Indianapolis. Why I choose to be in Indianapolis is because I have family members out there. I have my auntie, my cousin, my uncle, and last but not least my big brother.
I also want to go out there because there are so many things to do like when I was seven and I was living with my grandma but my brother wasn’t out there. My brother just went out their this summer now back to what I was saying.
It is fun out there but you have to make it fun. Like last year of spring when it was warm and I met this boy name gary and we became best friends. So he knew two boys that were both brother’s. So he as an one of the boys had a go cart so he rode us around nearly everyday. And his brother had a motorcycle that was snicky.
Barrack Obama
FOR he is are president which has given me a guide through life to show how going to school and education pays off to what you know in life which is the
the real world and soon i will be apart
of it for i am a shell begining to hacth
finding ways through life to be suceessful in life and become
Anything that my heart pleads, and know that i have a role-model to show me how i can become
anything in life it is impotant for my education and my boldness
of welling to learn in all ways so as becoming
a young man as to know becoming a man i
shall be ready for every obstacle that is thrown at me so may
GOD
be with me every day in i leave this with you in the name of
JESUS CHRIST
AMEN
Nasir Guyton January 20, 2009 Bass School Room 107-8th Lloyd Augustus Hall
Lloyd A. Hall was born in Elgin, Illinois on June 20, 1894. He was an African-American chemist who is best known for his work in food chemistry. This was a new branch of industrial chemistry and in 1939, people were interested in knowing just what the Institute of Food Technologist were. As Lloyd Hall continued to make contributions to his field of science, the world continued to take advantage of his study and new discoveries.
Lloyd Hall was born in Elgin, Illinois, on June 20, 1894 and had an interesting family background. Hall's grandmother came to Illinois via the "Underground Railroad' at the age of sixteen. His grandfather came to Chicago in 1837 and was one of the founders of the Quinn Chapel A.M.E. Church. He later became the church's first pastor in 1841. Hall’s parents, Augustus and Isabel, were both high school graduates.
Although Hall was born in Elgin, he was raised in another town in Illinois called Aurora and was raised by his father Augustus Hall and mother Isabel Hall. His father was a Baptist minister and son of the first pastor of the Quinn Chapel A.M.E. Church, which was the first African American church in Chicago. Hall's mother was a high school graduate whose mother had fled to Illinois via the Underground Railroad at the age of sixteen. It was through the strict teachings and respect of others by his parents that Hall was able to overcome adversity and succeed as a scientist.
Dr. Hall got his start in science by taking a chemistry class at East Aide High School in Aurora, Illinois. It was this class that sparked his interest in the field of chemistry and at that time (around 1908), science was not very popular with high school students. However, with Lloyd Hall, all sciences were interesting. Lloyd graduated among the top 10 in his class of 125. There were five black students at his high school throughout his four years - him being one.
Lloyd Hall was an active young man, he participated in debating and athletics including being the captain of the debating team for a year and a letterman on the track and baseball team. Besides his extra curricular activities, Lloyd Hall made time to deliver morning newspapers and keep his grades high. Hall graduated among the top ten in his class and was offered scholarships to four Illinois universities. Of all the universities, Hall chose to attend Northwestern University.
There, Lloyd worked his way through college and majored in chemistry. He graduated in 1916 with his BS degree and decided to pursue chemistry in the graduate program at the University of Chicago.
Lloyd encountered discrimination when he was hired by telephone by the Western Electric Co. Fortunately; his chemistry background secured him position as junior chemist in the Chicago Department of Health Laboratories. One-year later, he rose to the position of senior chemist and two years later, Lloyd left to be chief chemist at the John Morrell Co. in Ottuma, Iowa. He remained there for two years.
In September of 1919, Lloyd married Myrrhene E. Newsome and it was two years after his marriage that he moved to a larger company - the Boher Chemical Laboratory in Chicago. There, he served as chief chemist. By that time, Lloyd's interests had turned to chemistry of food, which at that time was a new field of chemistry. In 1922, Lloyd became president and director of a consulting laboratory, the Chemical Products Corporation, in Chicago. He accepted a full time job offer there and was appointed chemist and director in 1925. He maintained this position until his retirement in 1959.
It was before 1925 that Dr. Lloyd went to the Griffith Laboratories that he began research in salts for curing and preserving foods. Sodium chloride (table salt) had been used as a meat preservative with sodium nitrate or potassium nitrate. The mixture reddened the meat and gave it a nice color, but Lloyd found that the sodium chloride penetrated the meat slowly, while the nitrate and nitrite went faster. Since this was undesirable because the meat would disintegrate before the sodium chloride could penetrate (to preserve it), Lloyd designed the nitrate and nitrite inside the sodium chloride crystal by "flash-drying" the solution of these salts. In this way, the sodium chloride could dissolve and penetrate to preserve the meat before the nitrogen containing nitrates and nitrites inside the salt crystals could be released to cure the meat. As a result Lloyd's "flash dried" crystals were widely used in the meat industry. He further improved the storage of meat later by introducing tartrate and glycerin in the salt solution so that it would be more powdery than cake-like from the moisture.
Lloyd also researched the sterilization of foods and substances associated with food. Lloyd found that spices marketed carried with them millions of germs in the form of bacteria, molds and yeasts. Lloyd carried out a number of tests to kill the germs. This is when germ-killing ethylene oxide gas came into the picture. Our spices became sterilized and the process was then used for drugs, medicines, and medical supplies, just to name a few. Lloyd's method of sterilization is in general use throughout our country.
Hall spent a considerable amount of time in consulting work which lead to projects such as puncture sealing composition. He had an active interest in fields of seasoning, spice extractives, and enzymes, as well as detergents, vitamins and asphalt. He devoted much of his time to the development of yeast foods. His work in these different fields led to more patents in his name. At last count, Hall had been granted 105 United States and foreign patents and methods he invented.
Hall served in WWI and WWII as a science advisor. He helped in WWI, he was assistant Chief, Inspector of Powder and Explosives and during WWII, he was a member of the Committee on Food Research of the Scientific Advisory Board; he helped maintain military food in supplies in pure and palatable form.
Hall served on many committees that dealt with food chemistry and was very active in the American Institute of Chemists. He also held positions on this board during the duration of his active status.
Lloyd Hall was presented with many honorary awards, along with establishing lists of patents on chemicals. He was awarded the Honor Scroll Award in 1956, the Honorary Secretary and Chairman of the Constitution and Bylaws Committee, Member of the Nuclear Regulatory Commission, Board of Directors, American Institution of Chemists and many others. He has been granted approximately 105 United States and foreign patents on products and methods he invented. Hall is also the author of about fifty scientific papers.
Lloyd Hall was an extraordinary man; he was brilliant and willing to try new things. He was a humanitarian because he worked hard at trying to create a better way of preserving food and keeping people healthy. Thanks to Lloyd Hall we, today, have better ways of keeping our food fresh longer.
As you can see, Lloyd A. Hall contributed to science with his new methods in food chemistry as well as being an active member in many science-oriented boards and committees. Hall retired in 1959 from the Griffin Laboratories to pursue relaxation in sunny southern California. He died on January 2, 1971.
Lloyd A. Hall was born in Elgin, Illinois on June 20, 1894. He was an African-American chemist who is best known for his work in food chemistry. This was a new branch of industrial chemistry and in 1939, people were interested in knowing just what the Institute of Food Technologist were. As Lloyd Hall continued to make contributions to his field of science, the world continued to take advantage of his study and new discoveries.
Lloyd Hall was born in Elgin, Illinois, on June 20, 1894 and had an interesting family background. Hall's grandmother came to Illinois via the "Underground Railroad' at the age of sixteen. His grandfather came to Chicago in 1837 and was one of the founders of the Quinn Chapel A.M.E. Church. He later became the church's first pastor in 1841. Hall’s parents, Augustus and Isabel, were both high school graduates.
Although Hall was born in Elgin, he was raised in another town in Illinois called Aurora and was raised by his father Augustus Hall and mother Isabel Hall. His father was a Baptist minister and son of the first pastor of the Quinn Chapel A.M.E. Church, which was the first African American church in Chicago. Hall's mother was a high school graduate whose mother had fled to Illinois via the Underground Railroad at the age of sixteen. It was through the strict teachings and respect of others by his parents that Hall was able to overcome adversity and succeed as a scientist.
Dr. Hall got his start in science by taking a chemistry class at East Aide High School in Aurora, Illinois. It was this class that sparked his interest in the field of chemistry and at that time (around 1908), science was not very popular with high school students. However, with Lloyd Hall, all sciences were interesting. Lloyd graduated among the top 10 in his class of 125. There were five black students at his high school throughout his four years - him being one.
Lloyd Hall was an active young man, he participated in debating and athletics including being the captain of the debating team for a year and a letterman on the track and baseball team. Besides his extra curricular activities, Lloyd Hall made time to deliver morning newspapers and keep his grades high. Hall graduated among the top ten in his class and was offered scholarships to four Illinois universities. Of all the universities, Hall chose to attend Northwestern University.
There, Lloyd worked his way through college and majored in chemistry. He graduated in 1916 with his BS degree and decided to pursue chemistry in the graduate program at the University of Chicago.
Lloyd encountered discrimination when he was hired by telephone by the Western Electric Co. Fortunately; his chemistry background secured him position as junior chemist in the Chicago Department of Health Laboratories. One-year later, he rose to the position of senior chemist and two years later, Lloyd left to be chief chemist at the John Morrell Co. in Ottuma, Iowa. He remained there for two years.
In September of 1919, Lloyd married Myrrhene E. Newsome and it was two years after his marriage that he moved to a larger company - the Boher Chemical Laboratory in Chicago. There, he served as chief chemist. By that time, Lloyd's interests had turned to chemistry of food, which at that time was a new field of chemistry. In 1922, Lloyd became president and director of a consulting laboratory, the Chemical Products Corporation, in Chicago. He accepted a full time job offer there and was appointed chemist and director in 1925. He maintained this position until his retirement in 1959.
It was before 1925 that Dr. Lloyd went to the Griffith Laboratories that he began research in salts for curing and preserving foods. Sodium chloride (table salt) had been used as a meat preservative with sodium nitrate or potassium nitrate. The mixture reddened the meat and gave it a nice color, but Lloyd found that the sodium chloride penetrated the meat slowly, while the nitrate and nitrite went faster. Since this was undesirable because the meat would disintegrate before the sodium chloride could penetrate (to preserve it), Lloyd designed the nitrate and nitrite inside the sodium chloride crystal by "flash-drying" the solution of these salts. In this way, the sodium chloride could dissolve and penetrate to preserve the meat before the nitrogen containing nitrates and nitrites inside the salt crystals could be released to cure the meat. As a result Lloyd's "flash dried" crystals were widely used in the meat industry. He further improved the storage of meat later by introducing tartrate and glycerin in the salt solution so that it would be more powdery than cake-like from the moisture.
Lloyd also researched the sterilization of foods and substances associated with food. Lloyd found that spices marketed carried with them millions of germs in the form of bacteria, molds and yeasts. Lloyd carried out a number of tests to kill the germs. This is when germ-killing ethylene oxide gas came into the picture. Our spices became sterilized and the process was then used for drugs, medicines, and medical supplies, just to name a few. Lloyd's method of sterilization is in general use throughout our country.
Hall spent a considerable amount of time in consulting work which lead to projects such as puncture sealing composition. He had an active interest in fields of seasoning, spice extractives, and enzymes, as well as detergents, vitamins and asphalt. He devoted much of his time to the development of yeast foods. His work in these different fields led to more patents in his name. At last count, Hall had been granted 105 United States and foreign patents and methods he invented.
Hall served in WWI and WWII as a science advisor. He helped in WWI, he was assistant Chief, Inspector of Powder and Explosives and during WWII, he was a member of the Committee on Food Research of the Scientific Advisory Board; he helped maintain military food in supplies in pure and palatable form.
Hall served on many committees that dealt with food chemistry and was very active in the American Institute of Chemists. He also held positions on this board during the duration of his active status.
Lloyd Hall was presented with many honorary awards, along with establishing lists of patents on chemicals. He was awarded the Honor Scroll Award in 1956, the Honorary Secretary and Chairman of the Constitution and Bylaws Committee, Member of the Nuclear Regulatory Commission, Board of Directors, American Institution of Chemists and many others. He has been granted approximately 105 United States and foreign patents on products and methods he invented. Hall is also the author of about fifty scientific papers.
Lloyd Hall was an extraordinary man; he was brilliant and willing to try new things. He was a humanitarian because he worked hard at trying to create a better way of preserving food and keeping people healthy. Thanks to Lloyd Hall we, today, have better ways of keeping our food fresh longer.
As you can see, Lloyd A. Hall contributed to science with his new methods in food chemistry as well as being an active member in many science-oriented boards and committees. Hall retired in 1959 from the Griffin Laboratories to pursue relaxation in sunny southern California. He died on January 2, 1971.
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